How to Prepare
Rinse the rice thoroughly two or three times before cooking. Soaking the rice for about 15 to 20 minutes is optional and may help achieve a softer texture. Cook using an appropriate amount of water based on your preferred consistency. White Ponni Rice is suitable for steamed rice, biryani, lemon rice, tamarind rice, tomato rice, curd rice, idli, dosa, and many traditional South Indian recipes. Allow the rice to rest for a few minutes after cooking before serving.