Karunguruvai Rice | கருங்குருவை அரிசி

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How to Prepare

Wash the rice thoroughly two or three times before cooking. Soak the rice for about 45 to 60 minutes to achieve an even cooking texture. Cook using sufficient water according to your preferred consistency. Karunguruvai Rice is suitable for preparing steamed rice, kanji, variety rice, mixed rice, and traditional South Indian recipes. Allow the cooked rice to rest for a few minutes before serving for the best texture and flavour.

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Usage Ideas

- Steamed Rice: Suitable for traditional family meals.

- Kanji: Ideal for preparing wholesome traditional porridge.

- Mixed Rice: Can be prepared with mild seasonings.

- Curd Rice: Pairs well with homemade curd and simple side dishes.

- Lemon Rice: Suitable for flavourful variety rice.

- Traditional Recipes: Excellent for authentic South Indian cooking.

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Ingredients

• 100% Karunguruvai Rice

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Nutritional Info

• Energy: Naturally Present
• Protein: Naturally Present
• Carbohydrates: Naturally Present
• Dietary Fiber: Naturally Present
• Natural Plant Compounds: Naturally Present
• Calcium: Naturally Present
• Iron: Naturally Present
• Potassium: Naturally Present
• Vitamins: Naturally Present
• Naturally Occurring Minerals: Present

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Quick Tips

• Soak Before Cooking: Soak for 45 to 60 minutes for improved cooking quality.
• Rinse Well: Wash thoroughly before cooking.
• Store Properly: Store in an airtight container in a cool and dry place.

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Health Benefits

• Heritage Food: A traditional rice variety enjoyed for generations.
• Whole Grain Choice: Naturally wholesome as part of a balanced diet.
• Naturally Nourishing: Suitable for everyday meals.
• Traditional Choice: Ideal for authentic South Indian recipes.
• Unique Grain Variety: Appreciated for its distinctive natural colour and traditional value.

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Who Can Use This

• Children
• Adults
• Senior Citizens
• Working Professionals
• Students
• Families