Kullakar Rice | குள்ளக்கார் அரிசி

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How to Prepare

Wash the rice thoroughly two or three times with clean water. Soak the rice for 2 to 3 hours before cooking for improved texture and even cooking. For steamed rice, use approximately one part rice with three to four parts water and cook until soft. Kullakar Rice can also be soaked and ground into batter to prepare traditional idli, dosa, appam, and paniyaram. It is equally suitable for preparing wholesome kanji, koozh, payasam, and several other traditional rice-based recipes. Its versatility makes it ideal for everyday meals as well as authentic South Indian cooking.

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Usage Ideas

- Steamed Rice: Enjoy with sambar, rasam, kuzhambu, and vegetable curries.

- Idli: Prepare soft traditional idli using fermented batter.

- Dosa: Make crispy and flavourful dosa.

- Appam: Prepare soft and fluffy traditional appam.

- Paniyaram: Make delicious kuzhi paniyaram using fermented batter.

- Kanji: Prepare wholesome traditional rice porridge.

- Koozh: Cook into a nourishing traditional koozh.

- Payasam: Prepare a rich traditional sweet for festive occasions.

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Ingredients

• 100% Kullakar Rice

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Nutritional Info

• Energy: Naturally Present
• Protein: Naturally Present
• Carbohydrates: Naturally Present
• Dietary Fiber: Naturally Present
• Natural Plant Compounds: Naturally Present
• Calcium: Naturally Present
• Iron: Naturally Present
• Potassium: Naturally Present
• Vitamins: Naturally Present
• Naturally Occurring Minerals: Present

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Quick Tips

• Soak Before Cooking: Soak for 2 to 3 hours for better texture and even cooking.
• Use Enough Water: Cook with approximately 3 to 4 parts water for every 1 part rice.
• Store Properly: Keep in an airtight container in a cool, dry place away from moisture.

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Health Benefits

• Heritage Food: A traditional Tamil rice variety enjoyed for generations.
• Whole Grain: Naturally wholesome and suitable as part of a balanced diet.
• Naturally Nourishing: Complements everyday home-cooked meals.
• Traditional Choice: Ideal for authentic South Indian recipes.
• Versatile Grain: Suitable for steamed rice, tiffin varieties, and traditional dishes.

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Who Can Use This

• Children
• Adults
• Senior Citizens
• Students
• Working Professionals
• Fitness Enthusiasts
• Families