Name: Thooyamalli Rice | தூயமல்லி அரிசி
Brand: VGM Foundation Foods
SKU: 247
Price: 475.00 INR
Availability: InStock

Wash the rice thoroughly two or three times using clean water. Soak for about 30 minutes to 1 hour before cooking for improved texture and even cooking. Cook using adequate water until the grains become soft and fluffy. Thooyamalli Rice is suitable for preparing steamed rice for daily meals and can also be soaked and ground into batter for making idli, dosa, appam, and idiyappam. It is equally suitable for preparing kanji, payasam, lemon rice, curd rice, coconut rice, and many other traditional South Indian rice recipes.

- Steamed Rice: Enjoy with sambar, rasam, kuzhambu, and vegetable curries.

- Idli: Prepare soft and fluffy traditional idli.

- Dosa: Make crispy and flavourful dosa.

- Appam: Prepare soft traditional appam.

- Idiyappam: Steam into delicious idiyappam.

- Kanji: Prepare wholesome traditional rice porridge.

- Payasam: Make rich festive payasam.

- Variety Rice: Suitable for lemon rice, coconut rice, tamarind rice, and curd rice.

100% Thooyamalli Rice

Energy: Naturally Present
Protein: Naturally Present
Carbohydrates: Naturally Present
Dietary Fiber: Naturally Present
Natural Plant Compounds: Naturally Present
Calcium: Naturally Present
Iron: Naturally Present
Potassium: Naturally Present
Vitamins: Naturally Present
Naturally Occurring Minerals: Present

Soak Before Cooking: Soak for 30 minutes to 1 hour for better cooking results.
Rinse Well: Wash thoroughly before soaking.
Store Properly: Store in an airtight container in a cool, dry place away from moisture.

Heritage Food: Traditional Tamil rice enjoyed for generations.
Whole Grain: Naturally wholesome grain suitable for balanced meals.
Naturally Nourishing: Complements a healthy and varied diet.
Traditional Choice: Ideal for authentic South Indian cooking.
Versatile Grain: Suitable for everyday meals and festive recipes.