How to Prepare
Wash the rice thoroughly two or three times with clean water. For a softer texture, soak the rice for about 20 to 30 minutes before cooking. Cook using sufficient water in a pressure cooker or open pot until the rice becomes soft and fluffy. Sivan Samba Rice is ideal for preparing steamed rice for everyday meals and can also be used to make idli, dosa, kanji, and a variety of traditional South Indian rice recipes. It absorbs flavours well, making it suitable for sambar rice, lemon rice, coconut rice, tomato rice, curd rice, and many other home-style dishes.