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Home > Products > Sivan Samba Rice | சிவன் சம்பா அரிசி
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Traditional Rice VGM Foundation Foods

Sivan Samba Rice | சிவன் சம்பா அரிசி

Sivan Samba Rice is a traditional Tamil heritage rice valued for its pleasant aroma, authentic taste, soft cooked texture, and suitability for everyday South Indian cooki...

₹499

/ 5KG
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₹499 / 5KG

Sivan Samba Rice is a traditional heritage rice variety cultivated in Tamil Nadu and appreciated for its natural aroma, authentic flavour, and excellent cooking quality. This rice is known for its slender grains and soft texture after cooking, making it suitable for daily meals as well as a wide variety of traditional South Indian recipes. It absorbs flavours well and pairs perfectly with sambar, rasam, kuzhambu, vegetable curries, and variety rice preparations. It is also suitable for preparing idli, dosa, kanji, and other rice-based recipes. Carefully cleaned and packed in its natural form, Sivan Samba Rice offers a traditional culinary experience while preserving the authentic taste of heritage rice. Its versatility, pleasant aroma, and satisfying texture make it a preferred choice for families looking to include traditional rice varieties in their everyday meals.

Detail 01
How to Prepare

Wash the rice thoroughly two or three times with clean water. For a softer texture, soak the rice for about 20 to 30 minutes before cooking. Cook using sufficient water in a pressure cooker or open pot until the rice becomes soft and fluffy. Sivan Samba Rice is ideal for preparing steamed rice for everyday meals and can also be used to make idli, dosa, kanji, and a variety of traditional South Indian rice recipes. It absorbs flavours well, making it suitable for sambar rice, lemon rice, coconut rice, tomato rice, curd rice, and many other home-style dishes.

Detail 02
Usage Ideas

- Steamed Rice: Perfect for daily meals with sambar, rasam, and traditional curries.

- Variety Rice: Suitable for lemon rice, tomato rice, coconut rice, and tamarind rice.

- Idli: Can be soaked and ground into batter for soft traditional idli.

- Dosa: Prepare crispy and flavourful dosa using fermented batter.

- Kanji: Cook into a simple and wholesome rice porridge.

- Pulav: Suitable for mildly spiced South Indian-style pulav.

- Curd Rice: Creates soft and delicious curd rice.

- Traditional Recipes: Ideal for a variety of authentic Tamil rice dishes.

Detail 03
Ingredients
  • 100% Sivan Samba Rice
Detail 04
Nutritional Info
  • Energy: Naturally Present
  • Protein: Naturally Present
  • Carbohydrates: Naturally Present
  • Dietary Fiber: Naturally Present
  • Natural Plant Compounds: Naturally Present
  • Calcium: Naturally Present
  • Iron: Naturally Present
  • Potassium: Naturally Present
  • Vitamins: Naturally Present
  • Naturally Occurring Minerals: Present
Detail 05
Quick Tips
  • Soak Before Cooking: Soaking for 20 to 30 minutes helps achieve a softer texture.
  • Rinse Well: Wash thoroughly before cooking for the best results.
  • Store Properly: Keep in an airtight container in a cool, dry place away from moisture.
Detail 06
Health Benefits
  • Heritage Food: A traditional Tamil rice variety enjoyed across generations.
  • Everyday Choice: Suitable for regular home-cooked meals.
  • Naturally Nourishing: Fits well as part of a balanced and varied diet.
  • Traditional Taste: Delivers authentic South Indian flavour and aroma.
  • Versatile Cooking: Suitable for steamed rice and many traditional recipes.
Detail 07
Who Can Use This
  • Children
  • Adults
  • Senior Citizens
  • Students
  • Working Professionals
  • Fitness Enthusiasts
  • Families
Common Questions
Helpful answers before you buy
Should Sivan Samba Rice be soaked before cooking? +
Yes. Soaking for about 20 to 30 minutes helps achieve a softer cooked texture.
Can this rice be used for idli and dosa? +
Yes. It can be soaked and ground into batter for preparing traditional idli and dosa.
Is it suitable for daily meals? +
Yes. It is widely used as an everyday rice for South Indian home cooking.
What dishes can be prepared using this rice? +
Steamed rice, variety rice, kanji, idli, dosa, pulav, curd rice, and many traditional South Indian recipes.
How should Sivan Samba Rice be stored? +
Store it in an airtight container in a cool and dry place away from moisture and direct sunlight.
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