How to Prepare
Wash the rice thoroughly two or three times using clean water. Soak the rice for approximately 2 to 3 hours before cooking to improve texture and ensure even cooking. Cook with sufficient water until the grains become soft and aromatic. Iluppaipoo Samba Rice is ideal for preparing steamed rice for daily meals and can also be soaked and ground into batter for making traditional idli, dosa, appam, and idiyappam. It is equally suitable for preparing wholesome kanji, payasam, and many other traditional South Indian rice-based recipes, making it an excellent choice for both everyday cooking and festive dishes.