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Home > Products > Iluppaipoo Samba Rice | இலுப்பைப்பூ சம்பா அரிசி
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Traditional Rice VGM Foundation Foods

Iluppaipoo Samba Rice | இலுப்பைப்பூ சம்பா அரிசி

Iluppaipoo Samba Rice is a traditional Tamil heritage rice known for its distinctive aroma, authentic taste, wholesome nutrition, and suitability for a variety of South I...

₹999

/ 5KG
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₹999 / 5KG

Iluppaipoo Samba Rice is a rare traditional heritage rice variety from Tamil Nadu, named after its pleasant natural aroma that resembles the fragrance of the Iluppai flower. This unique rice has been cultivated and enjoyed for generations as part of traditional South Indian food culture. It offers a rich flavour, soft texture after cooking, and blends perfectly with a wide range of home-style dishes. Iluppaipoo Samba Rice is suitable for preparing steamed rice, idli, dosa, appam, idiyappam, kanji, payasam, and many other traditional recipes. Carefully cleaned and packed in its natural form, it preserves the authentic taste and quality of heritage farming. Its distinctive aroma, traditional value, and versatility make it an excellent choice for families who appreciate authentic traditional rice varieties in their everyday cooking.

Detail 01
How to Prepare

Wash the rice thoroughly two or three times using clean water. Soak the rice for approximately 2 to 3 hours before cooking to improve texture and ensure even cooking. Cook with sufficient water until the grains become soft and aromatic. Iluppaipoo Samba Rice is ideal for preparing steamed rice for daily meals and can also be soaked and ground into batter for making traditional idli, dosa, appam, and idiyappam. It is equally suitable for preparing wholesome kanji, payasam, and many other traditional South Indian rice-based recipes, making it an excellent choice for both everyday cooking and festive dishes.

Detail 02
Usage Ideas

- Steamed Rice: Enjoy with sambar, rasam, kuzhambu, and vegetable curries.

- Idli: Prepare soft traditional idli using fermented batter.

- Dosa: Make crispy and flavourful dosa.

- Appam: Prepare soft and fluffy traditional appam.

- Idiyappam: Steam into delicious and healthy idiyappam.

- Kanji: Prepare wholesome traditional rice porridge.

- Payasam: Prepare a rich and authentic festive dessert.

- Traditional Rice Recipes: Suitable for a variety of South Indian recipes.

Detail 03
Ingredients
  • 100% Iluppaipoo Samba Rice
Detail 04
Nutritional Info
  • Energy: Naturally Present
  • Protein: Naturally Present
  • Carbohydrates: Naturally Present
  • Dietary Fiber: Naturally Present
  • Natural Plant Compounds: Naturally Present
  • Calcium: Naturally Present
  • Iron: Naturally Present
  • Potassium: Naturally Present
  • Vitamins: Naturally Present
  • Naturally Occurring Minerals: Present
Detail 05
Quick Tips
  • Soak Before Cooking: Soak for 2 to 3 hours for improved texture and even cooking.
  • Rinse Well: Wash thoroughly before soaking to remove natural surface impurities.
  • Store Properly: Keep in an airtight container in a cool, dry place away from moisture and direct sunlight.
Detail 06
Health Benefits
  • Heritage Food: A traditional Tamil rice variety enjoyed for generations.
  • Whole Grain: Naturally wholesome and suitable as part of a balanced diet.
  • Naturally Nourishing: Complements everyday home-cooked meals.
  • Traditional Choice: Ideal for authentic South Indian recipes.
  • Distinctive Aroma: Naturally known for its pleasant traditional fragrance.
Detail 07
Who Can Use This
  • Children
  • Adults
  • Senior Citizens
  • Students
  • Working Professionals
  • Fitness Enthusiasts
  • Families
Common Questions
Helpful answers before you buy
Should Iluppaipoo Samba Rice be soaked before cooking? +
Yes. Soaking for 2 to 3 hours helps improve texture and cooking quality.
Can this rice be used for idli and dosa? +
Yes. It can be soaked and ground into batter for preparing idli, dosa, appam, and idiyappam.
Is it suitable for daily meals? +
Yes. It is suitable for everyday home cooking and traditional South Indian meals.
What dishes can be prepared using Iluppaipoo Samba Rice? +
Steamed rice, idli, dosa, appam, idiyappam, kanji, payasam, and many traditional South Indian recipes.
How should Iluppaipoo Samba Rice be stored? +
Store it in an airtight container in a cool and dry place away from moisture and direct sunlight.
by VGM Foundation Foods
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