Name: Thanga Samba Rice | தங்க சம்பா அரிசி
Brand: VGM Foundation Foods
SKU: 248
Price: 475.00 INR
Availability: InStock

Rinse the rice thoroughly 2 to 3 times before cooking. For improved texture, soak the rice for about 20 to 30 minutes if preferred. Cook using an appropriate quantity of water based on your preferred consistency. Thanga Samba Rice is suitable for preparing steamed rice, variety rice, kanji, curd rice, lemon rice, tamarind rice, coconut rice, and traditional South Indian meals. Once cooked, allow the rice to rest for a few minutes before serving to enhance its texture and flavor.

- Steamed Rice: Ideal for everyday South Indian meals with sambar, rasam, and vegetables.

- Kanji: Suitable for preparing traditional rice porridge.

- Lemon Rice: Absorbs seasonings well for flavorful lunch recipes.

- Tamarind Rice: Makes a delicious traditional variety rice.

- Curd Rice: Soft texture pairs well with yogurt and simple seasonings.

- Coconut Rice: Excellent for mildly flavored festive meals.

- Mixed Vegetable Rice: Suitable for wholesome family lunches.

100% Thanga Samba Rice

Energy: Naturally Present
Protein: Naturally Present
Carbohydrates: Naturally Present
Dietary Fiber: Naturally Present
Natural Plant Compounds: Naturally Present
Calcium: Naturally Present
Iron: Naturally Present
Potassium: Naturally Present
Vitamins: Naturally Present
Naturally Occurring Minerals: Present

Soak Before Cooking: Soaking for 20 to 30 minutes may help improve cooking texture.
Rinse Well: Wash thoroughly before cooking to remove natural surface impurities.
Store Properly: Keep in an airtight container in a cool and dry place away from moisture.

Heritage Food: A traditional rice variety enjoyed across generations.
Whole Grain Choice: Naturally wholesome as part of a balanced diet.
Naturally Nourishing: Suitable for regular family meals.
Traditional Choice: Ideal for authentic South Indian recipes.
Versatile Rice: Suitable for a wide range of everyday and festive dishes.