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Home > Products > Navara Rice | நவரா அரிசி
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Traditional Rice VGM Foundation Foods

Navara Rice | நவரா அரிசி

Navara Rice is a traditional heritage rice from Kerala, valued for its unique culinary heritage, distinctive taste, and suitability for a variety of traditional recipes.

₹699

/ 5KG
In stock
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₹699 / 5KG

Navara Rice is a rare and traditional heritage rice variety native to Kerala and has been cherished for generations in traditional food culture. It is recognized for its distinctive appearance, pleasant natural flavor, and versatility in preparing wholesome meals. This unique rice variety has long been included in traditional cuisines and is appreciated for its authentic character and premium quality.

When cooked, Navara Rice develops a soft texture with a mildly earthy taste that pairs well with a wide range of South Indian recipes. It is suitable for preparing steamed rice, kanji, payasam, porridge, and other traditional dishes. Its cooking qualities make it a preferred choice for families who appreciate authentic heritage grains and natural food traditions.

Choosing Navara Rice is an excellent way to enjoy a time-honored rice variety as part of a balanced diet. Its traditional significance, natural quality, and versatility make it an ideal addition to everyday meals as well as special recipes inspired by regional culinary traditions.

Detail 01
How to Prepare

Rinse the rice thoroughly two or three times before cooking. Soaking the rice for approximately 30 to 45 minutes is recommended to achieve an even texture. Cook using sufficient water according to your preferred consistency. Navara Rice is suitable for preparing steamed rice, kanji, porridge, payasam, and other traditional South Indian recipes. After cooking, allow the rice to rest for a few minutes before serving to enhance its texture and natural flavor.

Detail 02
Usage Ideas

- Steamed Rice: Suitable for traditional daily meals.

- Kanji: Ideal for preparing traditional rice porridge.

- Payasam: Can be used in authentic festive desserts.

- Porridge: Suitable for soft and wholesome recipes.

- Mixed Rice: Can be used with mild seasonings for traditional meals.

- Traditional Recipes: Excellent for heritage Kerala and South Indian dishes.

- Curd Rice: Can be served as a comforting meal.

Detail 03
Ingredients
  • 100% Navara Rice
Detail 04
Nutritional Info
  • Energy: Naturally Present
  • Protein: Naturally Present
  • Carbohydrates: Naturally Present
  • Dietary Fiber: Naturally Present
  • Natural Plant Compounds: Naturally Present
  • Calcium: Naturally Present
  • Iron: Naturally Present
  • Potassium: Naturally Present
  • Vitamins: Naturally Present
  • Naturally Occurring Minerals: Present
Detail 05
Quick Tips
  • Soak Before Cooking: Soak for 30 to 45 minutes to help achieve an even cooking texture.
  • Rinse Well: Wash thoroughly before cooking.
  • Store Properly: Store in an airtight container in a cool, clean, and dry place.
Detail 06
Health Benefits
  • Heritage Food: A traditional rice variety enjoyed for generations.
  • Whole Grain Choice: Naturally wholesome as part of a balanced diet.
  • Naturally Nourishing: Suitable for regular family meals.
  • Traditional Choice: Ideal for authentic South Indian and Kerala recipes.
  • Versatile Rice: Suitable for a variety of traditional dishes.
Detail 07
Who Can Use This
  • Children
  • Adults
  • Senior Citizens
  • Working Professionals
  • Students
  • Families
Common Questions
Helpful answers before you buy
Should Navara Rice be soaked before cooking? +
Yes. Soaking for about 30 to 45 minutes is recommended for improved cooking results.
Can Navara Rice be used for kanji? +
Yes. It is commonly used for preparing traditional kanji and porridge.
Is this rice suitable for everyday meals? +
Yes. It can be included as part of regular home cooking and traditional recipes.
What dishes can be prepared with Navara Rice? +
It is suitable for steamed rice, kanji, payasam, porridge, and other traditional South Indian recipes.
How should Navara Rice be stored? +
Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.
by VGM Foundation Foods
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