How to Prepare
Rinse the rice thoroughly two or three times before cooking. Soaking the rice for approximately 30 to 45 minutes is recommended to achieve an even texture. Cook using sufficient water according to your preferred consistency. Navara Rice is suitable for preparing steamed rice, kanji, porridge, payasam, and other traditional South Indian recipes. After cooking, allow the rice to rest for a few minutes before serving to enhance its texture and natural flavor.