How to Prepare
Take 1 cup of Iluppai Poo Samba Porridge Mix and add about 6 cups of water. Cook on medium heat for approximately 15–20 minutes while stirring occasionally to prevent lumps. Once the porridge reaches a smooth consistency, add salt according to taste. Serve warm as it is, or enjoy with buttermilk, curd, or lightly seasoned vegetables based on your preference.