Kullakar Traditional Porridge Mix | குள்ளகார் பாரம்பரிய கஞ்சிமாவு

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How to Prepare

Add 1 cup of Kullakar Traditional Porridge Mix to 6 cups of water. Stir well to prevent lumps. Cook over medium flame for 15–20 minutes while stirring occasionally until the porridge reaches a smooth consistency. Serve hot. It can be enjoyed plain or paired with traditional side dishes such as Pirandai chutney, Sundakkai, or Bottle Gourd preparations for a wholesome meal.

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Usage Ideas

Traditional Breakfast

Enjoy as a warm breakfast for a filling and satisfying start to the day.

Light Dinner

Serve as an easy-to-digest evening meal with traditional vegetable side dishes.

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Ingredients

• Kullakar Rice, Black Kavuni Rice, Traditional Rice Varieties, Kodampuli (Garcinia), Coriander Seeds, Black Pepper, Cumin Seeds, Salt, Lemon, Long Pepper (Thippili), Garlic, Milk Asafoetida

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Nutritional Info

• Nutrient: Information, Energy: Naturally provides energy, Protein: Naturally present, Carbohydrates: Naturally present, Dietary Fiber: Naturally present, Natural Sugars: Naturally occurring, Healthy Fats: Low natural fat, Calcium: Naturally present, Iron: Naturally present, Potassium: Naturally present, Vitamins: Naturally occurring from ingredients, Few more organic ingredients added.

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Quick Tips

• Stir Regularly
• Stir while cooking to achieve a smooth and creamy texture.
• Serve Fresh
• Best enjoyed immediately after preparation while warm.

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Health Benefits

• Naturally Nourishing
• Prepared with traditional rice varieties and natural ingredients as part of a balanced diet.
• Source of Dietary Fiber
• Contains ingredients that naturally contribute dietary fiber for everyday meals.

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Who Can Use This

• Adults
• Senior Citizens
• Working Professionals
• Fitness Enthusiasts
• Families seeking traditional foods