Palm Candy | பனங்கற்கண்டு

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How to Prepare

Palm Candy is ready to use and does not require any preparation. Add the required quantity to hot milk, warm water, tea, coffee, or herbal beverages and stir until completely dissolved. It can also be crushed or powdered for use in desserts, porridges, sweets, and traditional recipes according to taste. Store in an airtight container in a cool and dry place to maintain its quality.

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Usage Ideas

Natural Beverage Sweetener: Add to tea, coffee, milk, or herbal drinks for natural sweetness.

Traditional Recipes: Use in porridges, sweets, desserts, and homemade recipes as a traditional sweetener.

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Ingredients

• Palm Candy
• Few more organic ingredients added.

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Nutritional Info

• Energy: Naturally Present
• Protein: Naturally Present
• Carbohydrates: Naturally Present
• Dietary Fiber: Naturally Present
• Natural Sugars: Naturally Present
• Healthy Fats: Naturally Present
• Calcium: Naturally Present
• Iron: Naturally Present
• Potassium: Naturally Present
• Vitamins: Naturally Present

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Quick Tips

• Dissolve Well: Use in hot beverages for quick and even mixing.
• Store Dry: Keep away from moisture and always close the container tightly after use.

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Health Benefits

• Traditional Natural Sweetener: A classic ingredient widely used in traditional food preparations.
• Everyday Sweetening Option: Suitable for adding natural sweetness to a variety of foods and beverages.

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Who Can Use This

• Children
• Adults
• Senior Citizens
• Working Professionals
• Individuals who prefer traditional sweeteners