Traditionally prepared native cow ghee made from cultured butter using milk from naturally grazed native cows in the foothills of the Western Ghats.
Traditional Native Cow Ghee is carefully prepared using time-honoured methods followed for generations. The milk is sourced from native cows naturally grazed in the foothills of the Western Ghats, where the animals feed on native grasses and vegetation in a natural environment.
Fresh milk is first cultured into curd, then traditionally churned to obtain butter. The butter is slowly heated over a clay stove using a gentle traditional process to produce aromatic, golden ghee with an authentic homemade flavour. This slow preparation preserves the rich aroma, smooth texture, and traditional taste appreciated in everyday cooking.
Prepared without added preservatives, artificial colours, or artificial flavours, this ghee is suitable for daily cooking, traditional recipes, sweets, millet dishes, and serving with hot rice. Carefully prepared in small batches using traditional techniques, it is an ideal choice for those who value authentic food traditions, natural ingredients, and premium quality.
Traditional Native Cow Ghee is ready to use. Add the required quantity to hot rice, millet dishes, idli, dosa, chapati, curries, soups, or traditional sweets to enhance flavour and aroma.
Enjoy with Hot Rice
Add a spoonful of ghee to freshly cooked rice for a rich aroma and authentic traditional taste.
Traditional Cooking
Use it while preparing curries, millet dishes, sweets, vegetables, and festive recipes to enhance flavour naturally.
Useful add-ons based on category, vendor, and order patterns.
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