Udangudi Palm Jaggery (Karupatti)

Detail 01

How to Prepare

- Fresh palm nectar is collected from palm trees found in the Udangudi and Vembar regions of Thoothukudi District, Tamil Nadu. - The collected nectar is carefully filtered and slowly heated until it reaches the desired consistency. - The concentrated syrup is then poured into traditional moulds, naturally cooled, solidified, and packed for consumption.

Detail 02

Usage Ideas

- Can be used as a traditional sweetener in beverages.

- Can be mixed with coffee, tea, milk, and herbal drinks.

- Suitable for preparing traditional sweets and snacks.

- Can be used with millet-based foods and traditional breakfast recipes.

- May be used as an alternative sweetener in various homemade preparations.

Detail 03

Ingredients

• 100% Palm Nectar

Detail 04

Nutritional Info

• Traditional Palm-Based Sweetener
• Prepared from 100% Palm Nectar
• Naturally Processed Using Traditional Methods
• Rich Traditional Taste and Aroma
• Popular Ingredient in Traditional South Indian Foods
• Suitable for Use in Beverages, Sweets and Traditional Recipes
• Can Be Used as an Alternative Sweetener in Various Homemade Preparations
• Enjoy as Part of a Balanced and Varied Diet

Detail 05

Quick Tips

• Store in a cool and dry place.
• Keep away from moisture.
• Use a clean and dry spoon while handling.
• Close the package properly after use.

Detail 06

Health Benefits

• Traditional palm-based sweetener.
• Naturally prepared using traditional methods.
• Rich traditional taste and aroma.
• Suitable for use as part of a balanced diet.
• Popular ingredient in many traditional South Indian recipes.

Detail 07

Who Can Use This

• Suitable for adults and children above the appropriate age.
• Suitable for individuals who prefer traditional sweeteners.
• Popular among people who enjoy traditional South Indian foods and beverages.
• Can be used in daily cooking and traditional recipes.