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Home > Products > Karunkuruvai Rice Flakes | கருங்குருவை அரிசி அவல்
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Karunkuruvai Rice Flakes | கருங்குருவை அரிசி அவல்

Karunkuruvai Rice Flakes are made from traditional heritage rice and offer a wholesome, fiber-rich, quick-cooking option for nutritious everyday meals.

₹99

/ 250g
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₹99 / 250g

Karunkuruvai Rice Flakes are prepared from the traditional Karunkuruvai heritage rice, one of Tamil Nadu's well-known native rice varieties. These flakes provide a convenient way to enjoy the natural goodness of heritage rice without the long cooking time required for whole grains. They have a rich earthy flavor, soft texture after soaking, and are suitable for preparing upma, porridge, kitchadi, and other traditional recipes. Karunkuruvai rice naturally contains dietary fiber, plant-based protein, iron, antioxidants, and essential minerals that contribute to a balanced diet. Their wholesome nutrition and quick preparation make them an excellent choice for families seeking traditional rice varieties as part of their daily meals.

Detail 01
How to Prepare

Enjoy traditional Aval as a quick and wholesome daily breakfast or evening snack. It can be prepared in both sweet and spicy styles based on your family's taste.

Step 1: Take the required quantity of Thanga Samba Rice Flakes in a bowl. Step 2: Rinse gently and soak for a few minutes until the flakes become soft. Step 3: Drain excess water and mix with your preferred ingredients. Step 4: Serve fresh as sweet aval, kara aval, milk aval, or a simple traditional snack.

Detail 02
Usage Ideas

Heritage Rice Upma: Prepare with vegetables and traditional spices for a wholesome breakfast.

Savory Evening Snack: Mix with roasted peanuts, roasted gram, and mild spices for a crunchy snack.

Detail 03
Ingredients
  • Karunkuruvai Rice Flakes
  • Few more organic ingredients added.
Detail 04
Nutritional Info
  • Energy: Naturally Present
  • Protein: Naturally Present
  • Carbohydrates: Naturally Present
  • Dietary Fiber: Naturally Present
  • Natural Sugars: Naturally Present
  • Healthy Fats: Naturally Low
  • Iron: Naturally Present
  • Potassium: Naturally Present
  • Antioxidants: Naturally Present
  • Vitamins: Naturally Present from Ingredients
Detail 05
Quick Tips
  • Soak Briefly: Soak for only 2 to 3 minutes before cooking for the best texture.
  • Add Fresh Vegetables: Include vegetables and herbs to prepare a wholesome family meal.
Detail 06
Health Benefits
  • Rich in Natural Antioxidants: Contains naturally occurring antioxidant compounds as part of a balanced diet.
  • Heritage Rice Nutrition: Provides dietary fiber and essential minerals for everyday nourishment.
Detail 07
Who Can Use This
  • Children
  • Adults
  • Senior Citizens
  • Working Professionals
  • Fitness Enthusiasts
Common Questions
Helpful answers before you buy
How long should Karunkuruvai Rice Flakes be soaked? +
Soak for about 2 to 3 minutes before cooking.
Can I prepare both breakfast and snacks? +
Yes. It is suitable for upma, porridge, kitchadi, and savory snack recipes.
Is it suitable for regular consumption? +
Yes. It can be enjoyed regularly as part of a balanced and varied diet.
Does it cook faster than whole Karunkuruvai rice? +
Yes. The flakes cook much faster than whole rice, making meal preparation easier.
How should I store it? +
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.
by VGM Foundation Foods
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