Traditional Herbal Processed Sea Salt | நஞ்சு நீர் நீக்கி உப்பு

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How to Prepare

Will update soon

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Usage Ideas

Everyday Cooking: Use as a regular cooking salt for daily meals to add natural flavor and aroma.

Traditional Recipes: Add to rasam, sambar, poriyal, soups, and homemade spice blends for a traditional taste.

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Ingredients

• Sea Salt, Curry Leaves, Moringa Leaves, Tulsi Leaves, Mint Leaves, Coriander Leaves, Neem Leaves (Small Quantity), Cumin, Fennel, Black Pepper, Dry Ginger, Garlic, Few more organic ingredients added.

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Nutritional Info

• Energy: Naturally Present
• Protein: Naturally Present
• Carbohydrates: Naturally Present
• Dietary Fiber: Naturally Present
• Natural Minerals: Naturally Present
• Sodium: Naturally Present
• Calcium: Naturally Present
• Iron: Naturally Present
• Potassium: Naturally Present
• Natural Plant Compounds: Naturally Present from Ingredients

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Quick Tips

• Use Dry Spoon: Always use a dry spoon to maintain product quality.
• Store Properly: Keep tightly closed in a cool, dry place away from moisture.

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Health Benefits

• Traditional Preparation: Prepared using a time-tested roasting method with natural herbs.
• Flavor Enhancement: Helps provide a pleasant aroma and rich taste to everyday meals.

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Who Can Use This

• Children
• Adults
• Senior Citizens
• Working Professionals
• Home Cooks