How to Prepare
Take the required quantity of the herbal shikakai powder in a bowl. Add enough cooled rice starch water (water drained after cooking rice) and mix well to form a smooth paste. Allow it to soak for 10–15 minutes. Wet your hair thoroughly and gently apply the paste over the scalp and hair. Massage softly using your fingertips and rinse well with clean water. Use regularly as part of your natural hair care routine.